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Our Daily Specials

Crudities

Alinado
$38
Salmone marinato alle erbe su crostini di pane ai 7 cereali
Salmon marinated with herbs on 7 grains bread croutons
Lubina
$36
Branzino con crema di avocado su crostini di pane giallo alla curcuma
Sea bass with avocado cream on yellow bread turmeric croutons
Atun
$38
Tonno in emulsione al sedano e lime su crostini di pane giallo alla curcuma
Tuna in celery and lime emulsion on yellow bread turmeric croutons
Dorado
$42
Tacos croccante di mais con tartare di manzo marinato alla senape antica
Crunchy corn tacos with marinated beef tartare and ancient mustard
Burrito
Tortilla di salsiccia speziata e crema di peperoncini
Small fried squid scented with lime
Machero
Empanadas ripiene di manzo, salsa al pomodoro e soia
Shrimp tacos with red cabbage salad and ginger mayonnaise
Albondigas
Polpette di carne al sugo con mentuccia fresca
Meatballs with sauce and fresh mint
Iberico
Paleta di prosciutto de cebo Ibérico, pomodoro fresco e scaglie di pecorino su crostini di pane ai 7 cereali
Ibérico Cebo ham, fresh tomato and pecorino cheese flakes on 7 grains bread croutons
Our Daily Specials

Best Desserts

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Viennese Veal Cutlet
$38
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
$36
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
$38
Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon
$42
Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak
$32
Coin de rue’ potatoes, Béarnaise sauce
Our Daily Specials

Cocktail Card

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Viennese Veal Cutlet
$38
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
$36
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
$38
Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon
$42
Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak
$32
Coin de rue’ potatoes, Béarnaise sauce